Zucchini lovers rejoice — here’s 10 recipe options

Zucchini is one of my favorite vegetables to grill. Normally I just spray on some olive oil and some Italian spices and leave it at that, eating it as a side dish for such main courses as swordfish, tilapia, salmon and Fourth of July cookout favorites.

Zucchini on the gas grill, basted with olive oil and Italian spices.
Zucchini on the gas grill, basted with olive oil and Italian spices.

So I was excited to see a recent New York Times Cooking headline: Our 10 Most Popular Zucchini Recipes. I expected there would be some in there that are not low-salt, low-fat or low-sugar and I was right. Continue reading “Zucchini lovers rejoice — here’s 10 recipe options”

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Swordfish and zucchini on the grill, a great summer cookout option

Grilled fish are a great summer alternative to over-eating fatty beef. I often grill salmon, but last night decided to try grilling some swordfish we just bought instead.

Grilling our swordfish steaks.
Grilling our swordfish steaks.

I marinated one piece in Mrs. Dash’s salt-free teriyaki sauce while the other got a dry spice rub (my wife’s choice). I did the fish on a charcoal grill to impart the smokey flavor of the coals.

Zucchini on the gas grill, basted with olive oil and Italian spices.
Zucchini on the gas grill, basted with olive oil and Italian spices.

Grilled zucchini was the side dish for our meal. I cut the zucchini into small circles and covered them with olive oil and Italian spices. I sprayed the grilling pans with olive oil as well to prevent sticking. Those went on my gas grill where I find it easier to regulate the heat levels to get a nice even cook. Continue reading “Swordfish and zucchini on the grill, a great summer cookout option”

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