Hearty Chicken Soup

I’d substitute fresh chicken and sodium-free chicken stock to eliminate even more salt.

Stella D’oro: an old friend offers a low-fat baked good

Growing up in an Italian-American household, Italian pastries and butter cookies were regular Sunday treats for me. In between those, we also regularly bought baked goods with Italian flair to them, such as Stella D’oro cookies.

Loved these as a kid and now, and they're low-fat.
Loved these as a kid and now, and they’re low-fat.

I crave anything baked these days since most baked goods don’t fit into my low-fat, low-salt needs. So I was wonderfully surprised recently to see old friend Stella D’oro come to my rescue with its anisette toast cookies. Continue reading “Stella D’oro: an old friend offers a low-fat baked good”

Ahi tuna on the grill, with a lime twist

I’ve written before about how much I enjoy ahi tuna, something I can eat on my low-fat diet than I truly enjoy. Normally I make it with a salt-free teriyaki marinade or a lemon garlic no-salt marinade. But I recently noticed a recipe on a bag of frozen ahi I bought at Costco and decided to modify it to fit a low-fat, low-salt, low-sugar diet.

Marinated ahi tuna with peppers and onions and broccoli.
Marinated ahi tuna with peppers and onions and broccoli.

The result was tasty. I made my tuna in a frying pan, but grilling it outside would add a nice touch of smoky flavor as well. Continue reading “Ahi tuna on the grill, with a lime twist”

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