Hearty Chicken Soup

I’d substitute fresh chicken and sodium-free chicken stock to eliminate even more salt.

Isabelle Ison

Serves 4
Recipe:
1 can (10 oz) White Amish Chicken
1 Small Onion
10 large Carrots
10 Celery Stalks
5 Cups Low Sodium Chicken Stalk
Salt to taste
Pepper to taste
Bay Leaf
Parsley
1 Tbs Coconut Oil

Directions:
Chop Onions
Heat Coconut Oil
Sauté Onions
Turn heat down to medium
Add Chicken Stalk
Add Seasonings
Chop Carrots and Celery
Add chopped Carrots and Celery and cover
Cook for 10 minutes
Add Chicken (with stalk chicken is canned with)
Breast up the chicken
Cook for 25 more minutes, stirring occasionally

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