Cookies, especially chocolate chip cookies, were one of my favorite binge foods but since my angioplasty, cookies have been largely out of my diet. I keep searching for low-fat, low-sodium varieties, but few exist. I did find one variety at Whole Foods, but buying those requires a special trip to the one (of three) Whole Foods in my area that carries them regularly.
So I was excited to see a cookie that seemed relatively low-fat and low-sodium at a local Jewel supermarket. The offering, from Hannahmax Baking, was relatively tasty and if you look at the nutrition label on the package, you’d think it was low-fat and low-sodium. Five of these chocolate chip cookies has only six grams of fat.
