I posted recently about trying rice toast on a recent visit with my son and daughter-in-law in Minnesota’s Twin Cities. I had the toast at  a farm-to-table place called the Co-Op Creamery.

Not sure what the nutritional profile was for rice bread, I sought it out later in my visit while we were shopping at the Seward Co-op my son belongs to and shops at.

Sure enough, I found some in the bread section and was pleasantly surprised to see it is a low-salt alternative to traditional wheat breads. Continue reading “Rice bread — a nice low-salt alternative if you’re craving toast” →