Seafood of all kinds has become a larger part of my diet since my 2012 angioplasty, but sometimes I get tired of making fish like salmon, tuna, swordfish, trout, walleye and others I’ve written about here.

Scallops are great for when I want just a taste of the sea without drowning in it. True, they are very expensive, at least in my Midwest world. So they’re definitely not something to pig out on. But they are nice add-on to a pasta dish, which is how my wife and I had them recently. Continue reading “Try scallops for a taste of seafood that doesn’t overwhlem” →