Going fishing, day 2: walleye for dinner tonight

Fish is on our 12 days of Christmas menu again tonight, but this time it’s walleye, another Midwest favorite, especially in Wisconsin where I spent my undergrad college years.

My walleye with peppers and onions.
My walleye with peppers and onions.

Walleye may taste fishier than most to some people who are sensitive to such things, but I find it a filling, hearty fish for a cold winter’s night.

My walleye at Heartland made without salt in the crust, hopefully.
My walleye at Heartland made without salt in the crust, hopefully.

Try it with a salt-free honey mustard marinade as I did this past year. And then start thinking about New Year’s Eve which is almost upon us!


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