Fish is on our 12 days of Christmas menu again tonight, but this time it’s walleye, another Midwest favorite, especially in Wisconsin where I spent my undergrad college years.
Walleye may taste fishier than most to some people who are sensitive to such things, but I find it a filling, hearty fish for a cold winter’s night.
Try it with a salt-free honey mustard marinade as I did this past year. And then start thinking about New Year’s Eve which is almost upon us!
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