McDonald’s has a major advertising blitz going on for its new third-pound sirloin burger. Emphasizing the use of sirloin positions the burger as better somehow, at least that’s what McDonald’s must be hoping.

But a quick check of its nutrition information on the McDonald’s website shows it’s not something anyone worried about salt and fat intake can eat, unfortunately.

I say unfortunately because I miss hamburgers dearly. The ones I eat now I make at home with either 96% lean ground beef or ground white-meat turkey and they’re just not the same because fat tastes good and so fattier beef tastes better than lean beef. Continue reading “How much fat and salt is in McDonald’s new sirloin burger?” →