More good news on olive oil, it can deter dementia

Olive oil should be a go-to good fat for any heart patient. Plus it can taste great, I use it not only on salads but on grilled veggies and a host of other dishes, just check my recipe page.

And now there’s more good news, a study has found it can cut the risk of developing dementia.

According to a report in Everydayhealth.com:

*Olive oil we brought back from Italy in 2017.*

“Scientists examined data collected over almost three decades on about 93,000 middle-aged adults. At the start of the study, participants were 56 years old on average and had no history of cardiovascular disease, a major risk factor for dementia.

“Every four years, participants completed dietary questionnaires detailing what foods they typically ate and indicating how often they consumed olive oil: no more than once a month; up to 4.5 grams (g), or 1 teaspoon (tsp) daily; between 4.5 and 7 g (1.5 tsp) daily; or more than 7 g daily.

“Compared with people who rarely if ever consumed olive oil, those who got at least 7 g a day were 28 percent less likely to die of dementia-related causes by the end of the study, according to results published in JAMA Network Open.

Continue reading →

May 7, 2024 0

Low-salt Easter turkeys are scarce in 2024

One of the most popular posts on my blog this time of year deals with making turkey for Easter dinner to cut down on your salt intake at the holiday table. You can read it by clicking Low-salt Easter dinner: how to enjoy the holiday meal.

Sarra Lee reduced sodium oven roasted turkey — *Beware self-basting turkeys, they are loaded with salt. Always read the nutrition label before buying.*

In the post-Covid food retailing environment, however, finding a fresh, low-sodium turkey has been tough. Two mainline supermarkets I went to had only one turkey brand, Jennie-O or Butterball, in freezer and refrigerated cases crammed with high-salt hams. Those turkeys come with self-basting fluids that are loaded with salt.

I finally turned to Whole Foods which thankfully had fresh turkeys, although even those had more salt, 125 mg a serving, than truly fresh turkeys which have about 75 mgs per serving. And I had to pay up, around $3 a pound, for the fresh turkey.

Another issue, stores are no longer carrying low-fat turkey gravy. During and after Covid, supermarkets cut the number of products they carried to simplify their supply chain management, and to increase profits. Low-salt, low-fat and low-sugar items suffered as a result.

Shop carefully this Easter, always read nutrition labels and enjoy a peaceful Sunday dinner.

March 27, 2024 0

A healthy salmon recipe for the New Year

Happy 2024 everyone! Now that the year-end holidays are out of the way, it’s time to get back to healthy eating. Here’s a tasty recipe to start with, Sheet-Pan Roasted Salmon & Vegetables.

Here are the ingredients with my notes on what to change to cut salt content and help in other ways as well:

1 pound fingerling potatoes, halved lengthwise (red potatoes are better if you’re worried about sugar and diabetes)
2 tablespoons olive oil
5 garlic cloves, coarsely chopped
½ teaspoon sea salt (omit this, fish has enough of its own salt)
½ teaspoon freshly ground black pepper
4 5 to 6-ounce fresh or frozen skinless salmon fillets
2 medium red, yellow and/or orange sweet peppers, cut into rings
2 cups cherry tomatoes
1 ½ cups chopped fresh parsley (1 bunch)
¼ cup pitted kalamata olives, halved (substitute low-salt regular olives to cut salt)
¼ cup finely snipped fresh oregano or 1 Tbsp. dried oregano, crushed
1 lemon

Directions are fairly straight-forward:

Preheat oven to 425 degrees F. Place potatoes in a large bowl. Drizzle with 1 Tbsp. of the oil and sprinkle with garlic and 1/8 tsp. of the salt and black pepper; toss to coat. Transfer to a 15×10-inch baking pan; cover with foil. Roast 30 minutes.
Meanwhile, thaw salmon, if frozen. Combine, in the same bowl, sweet peppers, tomatoes, parsley, olives, oregano and 1/8 tsp. of the salt and black pepper. Drizzle with remaining 1 Tbsp. oil; toss to coat.
Rinse salmon; pat dry. Sprinkle with remaining 1/4 tsp. salt and black pepper. Spoon sweet pepper mixture over potatoes and top with salmon. Roast, uncovered, 10 minutes more or just until salmon flakes.
Remove zest from lemon. Squeeze juice from lemon over salmon and vegetables. Sprinkle with zest.

Salmon is great if you’re looking for a substitute for red meat main dishes. It has body and flavor to it, and supposedly some of the good fat we’re supposed to eat.

Enjoy and Happy New Year!

January 3, 2024 0

Five foods that naturally lower cholesterol

A guest post by Elizabeth Klodas, Step One Foods

Most people assume that LDL or bad cholesterol, can only be lowered with medications. That’s not true. We have a lot of control over our LDL levels based upon what we eat, especially the types of fats and the types of carbohydrates we choose.

Saturated fats that come from animal sources (think butter, cheese, the marbling in beef, etc.) help raise LDL. This is why some people that go on a keto diet will see their LDLs go through the roof. On the other hand, unsaturated fats that come primarily from plant-based sources (think olive oil, oils in nuts and seeds, oils in fish, and in avocados etc.) help lower LDL in most people and raise HDL (good) cholesterol while reducing triglycerides – yielding an overall much more favorable cholesterol profile.

Complex carbohydrates (think brown rice, beans, whole fruits and vegetables, etc.) are digested slowly causing small increases in blood sugar and lower insulin levels. Highly processed or simple carbohydrates (think puffed rice cereal, white bread, sugary soda and alcohol, etc.) are digested quickly causing big increases in blood sugar and insulin levels. Insulin is a storage hormone so when it’s floating around in our blood stream it pushes our biochemistry into storage mode.

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September 13, 2023 0

A.I. for menu planning? Not just yet, says Bon Appetit magazine

Artificial intelligence is all the rage these days, with people speculating it will put us all out of work and worse in the not-too-distant future. But like most things tech, the hype right now seems a bit ahead of the reality, at least when it comes to meal planning, says Bon Appetit magazine in a piece headlined, Please Don’t Ask ChatGPT for Diet Advice.

Can chatgpt give you salmon four ways? I think not. Stick with my recipe page for now. — *Can Chatgpt give you salmon five ways in one page? I think not, so stick with my recipe page for now.*

“With few boundaries around what you can ask the app, users can quickly find themselves flooded with dangerous and completely unvetted dietary advice and potential nutritional misinformation,” notes the article’s author. “When I asked two experts to review and rate a handful of bot-created meal plans for common diets, they noted a couple of major red flags—and none of the plans passed with flying colors… They both agreed: AI-generated dietary information could easily promote disordered eating behaviors.”

The issue is that the A.I. chatgpt is telling you what it thinks you want to hear. In other words, it lies without really knowing what that means. That is the true danger of A.I., in my opinion. Its the ultimate echo chamber right now.

So, do your own meal planning, at least for the next few years. You can start on my recipe page which has lots of low-salt, low-fat, low-sugar meal options.

May 23, 2023 0

Foods cardiologists won’t eat — most of which I love

Sometimes it’s really not difficult to understand why I’ve had two stents in the past 111 years. The foods I always loved the most are the worst for heart health. I started this blog to find other things to eat, but when I see pieces like this, Cardiologists Share The 1 Food They Never (Or Rarely) Eat, I tend to feel very, very hungry.

*Fried chicken is on my no-eat list again, after splurging on it during Covid.*

The list includes donuts, big, fatty steaks, bacon, bologna and fried chicken! Indeed the only two things on the list that do not make my mouth water are breakfast sausages and margarine.

I grew up taking bologna sandwiches to school almost every day. In college, we would fry it, thinking that meant we were becoming chefs!

During the pandemic, I tended to leave my heart-healthy diet behind, thinking Covid would kill me before heart disease would. I ate a lot more cake and donuts, not to mention fried chicken, which a local supermarket has on special every Monday.

Eating healthy is tough. But it’s time for me to get back to it. My blood pressure rose to unacceptable levels during Covid as I gained weight. I need to drop pounds and get it under control again. Bye, bye fried chicken!!!

February 22, 2023 0

Healthy eating 2023 — keep it simply

We’re approaching mid-February, usually the time of year all those positive New Year’s resolutions start to fade away. How many of you promised to eat healthier this year, making all sorts of elaborate plans on how you’d do that? And now?

Put the trimmed broccoli in the steamer basket, cover and set the timer to the recommended cooking time. — *Want to eat healthier? Start with small steps, like steaming more veggies for nightly meals.*

Maybe you went about it all wrong, reports the Washington Post. “The science of building healthy habits consistently shows that the easier we make something, the more likely we are to succeed,” notes this Post piece. Why do we overthink our plans?

“There’s a value we place in our society in exerting self-control and being in charge,” Wendy Wood, a research psychologist at the University of Southern California and author of “Good Habits, Bad Habits,” told the Post. “Sometimes the easier something feels, it feels like you’re less in control, and it’s less appealing somehow.’’

Some advice for taking the simple approach:

Continue reading →

February 10, 2023 0

Sugar, salt limits coming for school lunches

Somehow making school lunches healthier became a political issue in recent years. The Obama administration pushed for less salt, fat and sugar in school lunches. Then the Trump administration did the opposite. Now, with Biden in the White House, federal regulators are ready to bring out restrictions on salt and added sugar in school lunches.

Associated Press reported that the USDA “proposed new nutrition standards for school meals, including the first limits on added sugars, with a focus on sweetened foods such as cereals, yogurt, flavored milk and breakfast pastries.

“The plan announced by Agriculture Secretary Tom Vilsack also seeks to significantly decrease sodium in the meals served to the nation’s schoolkids by 2029, while making the rules for foods made with whole grains more flexible.

The goal is to improve nutrition and align with U.S. dietary guidelines in the program that serves breakfast to more than 15 million children and lunch to nearly 30 million children every day, Vilsack said.”

Unfortunately, the first limits of added sugars wouldn’t;t go into effect until the 2025-2026 school year, after another national election that could upend these plans all over again.

Children’s health should not be a political issue, just as the country’s obesity epidemic should not be a political issue. Both need to be addressed, and soon.

February 7, 2023 0

No salt, No Fat, No Sugar Journal tops 88,000 views in 2022

This blog, the No Salt, No Fat, No Sugar Journal, recorded a record 88,398 views in 2022, blowing past the record set in 2021 of 80,127. The number of visitors also set a record in 2023 with 57,344 people coming to our site, well above the 43,64 who visited in 2022.

“Last year was an amazing one for us, people are finding us and, in the process, hopefully they’re cutting the salt, fat and sugar in their diets,” says blog founder and editor John N. Frank.

*Our reporting on the partial return of McDonald salads brought thousands of visitors to our site in 2022.*

The most popular post last year had to do with the spotty return of salads at McDonald’s, First look: McDonald’s 2022 salads – a shadow of what they used to be. That post attracted 16,319 views.

An earlier post, among the first to report the return of the salads which were eliminated during the Pandemic, McDonald’s salads are sneaking back onto menus, attracted 5,225 views.

“Salads are the only almost-healthy item on McDonald’s menus. There is obviously interest in them. LEt’s hope the burger chain does more to make them healthier, and tastier than what they offer now,” says Frank.

January 5, 2023 0

Say hello to Multo

I started this blog in 2013 because of heart health issues that began in 2012 when I almost died from a blocked artery.

The upshot was that I had to completely change how I ate, finding recipes with no salt, no fat and no sugar. As part of my road since then, I started a local chapter of Mended Hearts, a national support group for heart patients.

At our latest online meeting, we had a demonstration of a new cooking appliance, the Multo Intelligent Cooking System. It’s designed to replace a lot of tools you already have in your kitchen and bring some high-tech to your cooking. And it can create heart-healthy recipes which use little to no salt, fat or sugar.

Cookingpal, the Hong Kong company that markets Multo, was kind enough to send me one to try out in my kitchen. I’ll be doing that in the coming days.

It comes equipped with its own smart pad that has recipes you can make with the Multo. Or you can go into manual mode to create your own. The Multo can steam and saute. It can also create dressings, something I may start with.

In our Mended Hearts demo, Multo Chef Jamie Foy from Hong Kong made us salmon with asparagus, a breakfast smoothie and a pomegranate salad.

You can see the salmon and asparagus, along with some cauliflower also made in the Multo, here.

As I become more adept at using it, I’ll be posting other recipes I try from its recipe library as well as my own creations.

My thanks to Multo for allowing me the opportunity and for bringing Chef Foy to our Mended Hearts online meeting in December.

If you want to learn more about Multo, or buy one, just click here.

December 16, 2022 0

Category: heart-healthy eating

More good news on olive oil, it can deter dementia

Low-salt Easter turkeys are scarce in 2024

A healthy salmon recipe for the New Year

Five foods that naturally lower cholesterol

A.I. for menu planning? Not just yet, says Bon Appetit magazine

Foods cardiologists won’t eat — most of which I love

Healthy eating 2023 — keep it simply

Sugar, salt limits coming for school lunches

No salt, No Fat, No Sugar Journal tops 88,000 views in 2022

Say hello to Multo

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