Have you heard the term food hack? It was a new one for me when I saw a recent piece headlined 28 Brilliant Food Hacks. So I did some research.

Apparently the term has been around for about a year and basically means doing creative things with your cooking. Fair enough, the article I mentioned above has some things I’d never do, but some that sound tasty and fun.

I’ve written about low-salt tortillas I found at Whole Foods. One of the hacks shows how to turn these into hard taco shells using only some cups and a microwave. I plan to try this next time I make my low-fat, low-salt tacos. Continue reading “What is a food hack? And how can you benefit?” →