Now it’s time to make my taco dinner. I begin by browning a pound of extra-lean (96% lean) ground beef in the Mrs. Dash seasoning and water. I also cut up lettuce, low-salt olives, and tomatoes to add in.
Once the beef is done, it’s simply a matter of building your tacos. Use low-salt, low-fat tortillas from Whole Foods as the bae, add beef, lettuce, olives, tomatoes and top off with a low-sodium salsa such as Desert Peppers brand.
Here’s a quick ingredient review with nutritional information for each: