Easter is almost upon us, so you’re likely looking for some no-salt, no-sugar, no-fat recipes to put on your holiday table. We’ve written about Easter dinner before, simply click here to see that lineup. And here’s another dish we just came across, asparagus with balsamic tomatoes, courtesy of Cooking LightandMyrecipes.com
The rush of articles and blog posts about how to eat healthy around the year-end holidays already has begun, I’m getting tons of advice in various feeds I follow. But most of it is not worth the time to read, really. Tips like eat smaller portions make me want to stuff the writer’s face into a bowl of high-salt salsa.
That goofy tip is in this article I found in the Harlan Daily Enterprise, which I discovered is in Kentucky. But there are some others you might find useful, such as:
• Gradually reduce the amount of salt used in cooking.
• Cut the amount of salt in recipes by half.
• Rinse canned vegetables before using or choose low-salt versions.
• Replace solid fats such as butter, lard, stick margarine, and shortening with oils when you are cooking.
• Replace half of the fat or oil in recipes with unsweetened applesauce.