A Pandemic Food Find: salt-free Farmer Boy Lite Greek Dressing

Oil and vinegar was the salad dressing we used when I was growing up in my Italian-American household and it has been my go=-to choice since my first angioplasty in 2012. That’s because almost all commercial salad dressings are loaded with fat, salt and sugar, liklely why we enjoy them.

I’ve written about carrying my own oil and vinegar in handy small bottles when eating out to avoid restaurant dressing choices.

But all that said, I’m always on the lookout for alternatives. And I found one recently on the Healthy Heart Market, a product called Farmer Boy Lite Greek dressing. It has zero salt, a relatively low three grams of sugar and 2.5 grams of fat per serving with no saturated fat. (You can see the nutrition panel below by sliding the center line, a new feature on my blog.)

I bought a bottle to sample it and have been enjoying it since. Irt is a bit peppery for my taste but that’s often the case with products that take out salt and sugar or fat. Pepper is added instead to give it some flavor.

Also keep in mind, a serving is two tablespoons. I have not measured how much I use on my typical lunch salad (which can be pretty large), but I’m guessing it’s more than that.

Also keep in mind, it costs $5.99, plus shipping, for a 16-ounce bottle. If you can find it at a local store, you can save the shipping cost. The manufacturer sells it for slightly less, but you have to buy six bottles at a time. The company site notes a forerunner of the dressing has been available in the Clearwater, Fl. are for more than 30 years. The Lite version is relatively new, it says.

The processor’s site doesn’t have a list of retailers carrying the brand, I’ll contact them to see if I can get more information.

Shopping news: Kroger offers reduced-sodium olives

A daily lunch salad has become a mainstay of my low-salt, low-fat, low-sugar diet since my first stent was put in back in 2012 (a second followed in 2017). I’m always looking for items to add to my salad for some variety.

Black olives are a childhood favorite that I always include. But canned olives can be high in sodium, as can so many other possible additives for my salad such as artichoke hearts, sun-dried tomatoes, palm hearts and roasted peppers. Thankfully low-sodium olives are available. I’ve written about using low-sodium olives before.

The Kroger reduced-salt olives
and a low-sodium olive from Lindsay.

Only a few stores in my area normally carry them, so I was pleasantly surprised to see a reduced-sodium Kroger store brand canned olive at my local Food 4 Less.

Food 4 Less is a Kroger semi-warehouse concept store the mega-chain operates in the Chicago area.

The six-ounce Kroger cans were on special at two for $3, a good price.

Is it worth monitoring the salt in your olives, some might ask? I say emphatically yes, the salt content might not seem high in olives alone, but salt is in every packaged product and can quickly add up in a salad without you even suspecting.

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