It’s always nice to see articles touting the low-salt message. I get regular Google alerts every day with stories that do just that and I was excited to see one recently from South Africa.
If the message has reached there, perhaps it’s really beginning to sink in with people, that eating less salt can help their overall health.
The piece by a South African dietitian, is consistent with stories from other parts of the world in its recommendations that we strive for less than 2,000 mgs of sodium a day. Someone with heart issues such as I have should aim even lower, perhaps 1,500 mgs, depending on their weight.
One fun comment in the story, ““Lemon is the new salt. Lemon juice enhances the flavour [British spelling here] of the food. Adding a squeeze of lemon to a meal can give you flavour without the risk.”
Another fun fact, March 11-17 is World Salt Awareness Week!
The author’s tips for cutting salt ocnsumption:
1. Choose less salty food.
2. Cook with less salt, adding natural flavurs like a squeeze of lemon.
3. Do not add more salt to your meal at the table.
4. Remove the salt shaker from the table.
5. Taste your food before adding salt (it might be a habit).