blood pressure – The No Salt, No Fat, No Sugar Journal

Consider mushrooms for your Easter table

Mushrooms have always been something I enjoy, from cutting up small ones for salads to roasting giant portabellos on the grill with a salt-free teriyaki sauce for flavoring.

So it’s nice to know they have lots of healthful properties, as this slide show from WedMd.com shows.

“If you’re looking for an all-natural multivitamin, skip the supplement aisle and pick up some mushrooms,” WebMD says. “Among their many nutrients: B vitamins — including pantothenic acid (B5), niacin (B3), and riboflavin (B2) — plus copper and selenium. Mushrooms also have protein, fiber, potassium, vitamin D, calcium, and more.

“Mushrooms may do a lot more for your health than fuel your body. They have antibacterial properties. They can help lower cholesterol. They’re good for your immune system. They may even help prevent or treat Parkinson’s disease, Alzheimer’s disease, high blood pressure, and cancer,” the slide show goes on to state. Wow. I tend to be doubtful about such superfood claims, there’s still so much about nutrition and our bodies that science hasn’t figured out, after all. Continue reading “Consider mushrooms for your Easter table”

AMC Dine-in Menu — hear the sound of your blood pressure spiking???

Sunday is movie day in our house. We normally go to the first show of the day to get cheaper tickets because why pay more to see the same movie a few hours later? Movie theaters today are adding all sorts of new perks to get people to leave their houses. One of the new perks is expanded food options.

AMC is a large theater chain and I saw recently that it has what it’s calling the AMC dine-in menu now. The cardboard menu they give you to pick from actually has calorie counts right on it for every dish, a requirement that comes from the healthcare law commonly called Obamacare.

Continue reading “AMC Dine-in Menu — hear the sound of your blood pressure spiking???”

5 low-sodium meals to consider

Salt has become my sworn enemy because of its impact on my weight and blood pressure, so I’ve been working hard to redo recipes to get the salt out since my 2012 angioplasty. Check my recipe page for some great recipes that have a minimum of salt.

Recently, I saw this headline, 5 Low-Sodium Meals That Won’t Make You Reach for the Salt Shaker and was intrigued, so I check it out on Cafemom.com.

At least two of these actually sound good to me and don;t seem to compensate for the lack of salt by adding fat and/or sugar. I’d try the Alaskan BBQ Salmon and the Mini Turkey Meatballs. Salmon and ground turkey are two of my go-to proteins these days. I would cut the sugar in the salmon however, honey and sugar seem like too much sweetness and too much sugar. Or use a low-sugar, low-salt barbecue sauce like LocalFolks.

The link to the turkey meatballs isn’t working so I can’t examine the ingredients list, but I like the concept. Try adding Italian seasoning and some low-fat parmesan cheese for flavor.

I’d try the Penne With Cherry Tomatoes, Asparagus, and Goat Cheese but would substitute fat-free feta instead of the goat cheese.

John

A heart-related discount from Healthy Heart Market

Healthy Heart Market is a good online shopping alternative if you can’t find low- and no-salt offerings in your local supermarkets or food stores here you shop. I’ve written about it’s offerings in the past.

But shipping products, especially liquids, can get expensive. So it’s nice when the Market offers discount, such as one that is ending today for 10% off. The promotion is tied in with the American Heart Association’s Go Red Day, which was Feb. 3 and is designed to help promote heart health among women. Continue reading “A heart-related discount from Healthy Heart Market”

Bread and salt — here’s how to break that troubling link

Most breads, whether packaged or made fresh at local bakeries, are loaded with salt. I’ve worked hard to find a salt-free whole wheat bread and other varieties like a brown rice bread.

Bread has largely been out of my diet since I began efforts to reduce my daily intake of sodium. Most breads, whether packaged or made fresh at local bakeries, are loaded with salt. I’ve worked hard to find a salt-free whole wheat bread and other varieties like a brown rice bread.

My rice bread find from Minneapolis. A nice low-salt alternative to high-sodium white breads.

So I was intrigued to see a Bon Appetit e-mail with the subject line We Asked a Nutritionist: Which Bagged Bread Is Healthiest? Clicking through to the story, I found that headlined How to Find the Healthiest Bagged Bread at the Supermarket.

It’s an informative piece, separating out bread myth from reality and rating various types of bread. I’d hoped it would look at brands of bread too, but no luck on that front. It did take on two of the three food demons — salt and sugar.

“Aim for bread with less than 150 mg of sodium per slice of bread,” Carrie Motschwiller, a registered dietitian and wellness manager in New York City, says in the piece. I’d go further and try to cut out all salt in bread or simply skip the bread. Continue reading “Bread and salt — here’s how to break that troubling link”

The FDA’s new sodium guidelines have no teeth

Food processors and restaurants, who are petrified that consumers won’t buy foods that aren’t loaded with salt, definitely won this round. More’s the pity for all of us with high blood pressure and heart disease.

Reports were everywhere today saying the Food and Drug Administration was recommending major cuts in the amount of sodium in packaged and restaurant foods. FDA calls for sharp reduction in salt added to foods, was the Reuters headline. New FDA guidelines crack down on salt was on TheVerge.com.

Salt can lead to stomach cancer, one more reason to get it out of your diet. — Mountains of salt will remain in processed ad restaurant foods for years to come.

First of all, the guidelines are voluntary, not mandatory, so they don’t crack down on or call for anything, they merely suggest guidelines, which is exactly what the food industry, which has been fighting mandatory limits on sodium, wanted. Continue reading “The FDA’s new sodium guidelines have no teeth”

Denny’s Fit Fare menu — loaded with salt

Many national restaurant chains these days are trying to adjust menus to offer what they call healthier or leaner meals. It’s a tall order to full when their menu planners remain addicted to salt! I ran into this with Applebee’s last year and just came face-to-face with it again recently when I went to a local Denny’s for breakfast.

Denny’s has what it has dubbed its Fit Fare menu. Items are labeled as “lite” and their protein amounts are highlighted as well. But when you dig into the nutrition info on Denny’s website, you see the sad salt stories.

My Denny's omelet..get the salt out Denny's!!! — My Denny’s omelet..get the salt out Denny’s!!!

Take the Fit Fare veggie omelet made with egg whites as an example. I planned to get this, but then saw it contains 820 mgs of sodium, basically half my daily limit! Where is all the salt? I discussed it with a very helpful waitress. We agreed the Swiss cheese used and the English muffin that could be a side likely accounted for most of it. Continue reading “Denny’s Fit Fare menu — loaded with salt”