I knew this would be a difficult year to find a low-sodium fresh turkey for Thanksgiving because of the
Pandemic and supply chain issues it had caused. But I was not prepared for how difficult it would be to find what I wanted.
Keep in mind a fresh turkey, one not injected with sodium solutions for self-basting should have about 70 mgs of sodium per serving. Turkeys with liquids injected can range as high as 300 mgs of sodium per serving. And, really who eats just one serving of turkey on Thanksgiving.
I’d written you might have to buy a bigger bird than you wanted this year. But what I found was the opposite, larger turkeys, those over 14 pounds, were extremely difficult o find, regardless of salt content.
I started at a local Jewel, an Albertson chain in the Chicago area, where I found Butterball premium turkeys that were loaded with salt. I next tried Whole Foods, one had no turkeys whatsoever, the other had only frozen turkeys. A butcher there told me fresh turkeys would be in a few days later. But when I returned on that day, they had yet to appear.
I then swung by a local Mariano’s outlet (a Kroger chain in the Chicago area). Its website listed a low-sodium Jenny O turkey option but there were none in the store I went to.Continue reading “My 2021 Pandemic Low-Salt Turkey Quest”