The Fourth of July usually means grilling lots of meat on a grill or two (or four like I have in my outdoor kitchen) but don’t forget your vegetarian family members or friends — here’s a great stuffed zucchini boat you can make on the grill as well.
It already has two colors for the 4th, kudos if you can find a way to add something blue — maybe the plates you serve it on?
Any regular reader of my blog knows I love zucchini and regularly post recipes from famous chefs like Giada D. Follow this link for a page of past posts with zucchini recipes.
But back to the latest recipe I found on a site called SimplyItalian Cooking. The ingredients:
- Medium zucchini
- Onion
- Tomato
- Garlic
- Breadcrumbs
- Italian cheese (Romano or Parmesan)
- Olive oil
- Basil
- Salt and pepper (optional — leave out the salt)
The instructions:
Continue reading “Red & white zucchini boats for July 4th”










