Super Bowl usually means ribs and burgers and beef, but if you’re on a low-fat diet, try seafood instead. A swordfish steak comes pretty close to the mouth-feel of a good beef steak.
I’ve written about making swordfish with a salt-free spice rub. You also can use any of the salt-free marinades from Mrs. Dash or others out there. I think teriyaki goes with everything which is why I love the salt-free version Mrs. Dash has.
I buy my swordfish frozen at a local Trader Joe’s. If you’re lucky enough to be near a fresh fish store that sells it, all the better. Enjoy!
John
The No Salt, No Fat, No Sugar Journal 