A real-life deadliest catch — canned tuna recall

Frozen ahi tuna from Costco.
I’ve never eaten canned tuna, thankfully. I much prefer tuna steaks like these.

A major canned tuna recall is underway. The product may cause deadly botulism, reports the Associated Press. Botulism can bring on difficult in breathing, paralysis and, ultimately, death.

“Tri-Union Seafoods of El Segundo, California, last week recalled certain lots of tuna sold under the Genova, Van Camp’s, H-E-B and Trader Joe’s brand names, according to the U.S. Food and Drug Administration. 

“The company said that lids on the “easy open” cans may have a manufacturing defect that could cause the products to leak or to become contaminated with the bacteria that causes botulism. 

“The affected products have retail codes listed in the recall notice and best-by dates in 2027 and 2028. The tuna was also sold at Harris Teeter, Publix, Kroger, Safeway, Walmart and some independent stores in several states.”

So check your pantries. And expect a lot more recalls in the coming years as government regulations are relaxed across the country.

It’s highly likely food processors will lobby for less regulation at a time when many government agencies are being dismantled by the Trump administration.

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