Roasted Garlic Dressing

Sounds yummy–and still quite a large amount of olive oil. One of my “go to” dressings is balsamic vinegar whisked together with a nice brown mustard—it gives a ‘creamy’ consistency without oil. If you use a grainy mustard, it can also add some additional texture (and flavor!) You could easily roast garlic in the oven (or quickly saute in dry pan carefully) and use in the dressing too.