This sounds interesting, although I might try figs instead of pomegranate…and of course I’d leave off the salt. Scallops are like a blank flavor canvas, so you can paint them in all sorts of interesting ways.
John
The No Salt, No Fat, No Sugar Journal
Creating healthier food choices
This sounds interesting, although I might try figs instead of pomegranate…and of course I’d leave off the salt. Scallops are like a blank flavor canvas, so you can paint them in all sorts of interesting ways.
John
Oh my gosh. It looks amazing. I’d stick to the pomegranates for a fabulous health boost, though. Check it out if you’re interested: http://cookupastory.wordpress.com/2013/07/09/pomegranate-goddess-of-love/ (and the related link at the bottom, too. I think of scallops as having a “unique” flavor canvas but do agree they are wonderful with all kinds of sauces and food partners.