Salt in Lean Cuisine: there’s too much for me

Lean Cuisine began as a line of frozen foods that supposedly was healthier than other frozen offerings because it had fewer calories. But I’ve always avoided them because of the massive amounts of salt they, and all frozen offerings, contain.

So I was happy to see an old colleague writing about the salt issue in a recent Bloomberg story about Lean Cuisine and the marketing troubles it’s been having of late.

Lean Cuisine, just say no to the salt and make your own dinner.
Lean Cuisine, just say no to the salt and make your own dinner.

“Salt is the biggest concern among consumers, according to a survey by Bernstein Research. Early versions of Lean Cuisine averaged 1,000 milligrams of sodium, or two-thirds of the recommended daily intake for more than half of American adults. The 130 varieties of Lean Cuisine now average 600 milligrams, and in 2010 Nestle pledged to reduce sodium by a further 10 percent by 2015,” writes Matt Boyle.

Even 600 mgs of salt in one meal is too much for me. Having that in three meals a day would put me at 1,800 mgs, over my nutritionist recommended level of 1,500 mgs and well over the 1,200 mgs I’m trying to maintain to account for measurement errors.

Matt notes that people don’t perceive frozen products as fresh simply because they are frozen and have lots of ingredients to preserve them. To me, it’s about the salt first and foremost.
John

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

A WordPress.com Website.

Up ↑

turningpointtheater.wordpress.com/

SHOWCASING NEW ACTING AND WRITING TALENT FOR THE STAGE

a2eternity

An honest look at living with bulimia.

Loving Leisure Time

This is how I spend my quality free time...

MY LITTLE ROCK

Recipes From My Little Reliable Organised Cooking Kitchen

Cooking Up The Pantry

Feeding a hungry family!

The Little Home Kitchen

Big living from a small space

The Basic Life

Balance your body and your life with the alkaline lifestyle.

Italian Home Kitchen Blog

Italian Home Kitchen Blog

Fat2Fab

By: Raquel Moreira

Hipsters And Hobos

Food, foraging, recipes... simple, cheap & stylish... ideal for hipsters or hobos

Dietwise

Expert dietary advice from a registered dietitian and nutritionist

Emerging Adult Eats

Food for folks who have yet to figure it all out

arlynnpresser

Just another WordPress.com site

Compartiendo Mi Cocina

Sharing My Kitchen

Aromas and Flavors from my Kitchen

"Home is where the Hearth is"

%d bloggers like this: