Air frying has gotten a lot of hype in recent years as a healthier way to get fried-like foods. But my first experience trying to air-fry some perch fillets was a disaster.
My wife theorizes our fryer isn’t powerful enough for what I tried to do. I think the perch was just too thick. I was following a fish air-0fry recipe I found but the breading didn’t;t stay on and more dramatically, the fish wasn’t cooking.
I ended up baking it in a regular oven where it turned out fine. The while sad affair is documented in a video on our new YouTube channel. Check it out and let me know what you think I did wrong.
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