Eating more vegetables has been a way of life for me the past two and half years since my 2012 angioplasty. Indeed, the first nutritionist I saw wanted me to become a vegetarian. I didn’t go that extreme but I am eating a lot more vegetables and so have been looking for more interesting ways to make the same broccoli, asparagus and green beans. I have some recipes on my recipe page that bring fun twists to these.
But recently I got a posting from thekitchn.com headlined 25 Simple Green Sidedishes that I thought would be worth exploring. It breaks down recipes by grilled, steamed, sauteed and raw so you can match your favorite cooking technique with your favorite veggie and find something new here.
Most of the recipes I scanned include salt. I would simply leave that out. If you’re watching sugar, beware of the ones calling for sugar as well. Some have cheese too, so if you’re watching fat, find fat-free cheese alternatives.
I tended to be most interested in the grilled/roasted category. A garlic broccoli appealed to me as did grilled cabbage wedges. Some recipes included bacon, again leave that out if you’re worried about fat, or a vegetarian like my first nutritionist!