Memorial Day is almost upon us and if you’re like me, you’ve probably been cooking outside already this weekend. This is my third no salt, no sugar Memorial Day recipe this year after writing one about chicken and then grilled strawberries.
Bon Appetit recently sent me a roundup of 39 shrimp recipes, some for grilling. Looking through them, I found a lot I wouldn’t try because of salt or heavy spices. But I came across one that sounded good.
So good, in fact, that I thought I might have seen it somewhere else in the past and blogged about it then. Sure enough, the recipe for a shrimp, fennel and cucumber salad has been on Bon Appetit before. I blogged about it here.
This shrimp salad is worth a revisit this Memorial Day weekend, something lighter to balance out your larger meals.