The day after Christmas: try some whole-wheat, low-salt, low-fat pizza

I’ve crafted a pizza with a store-bought whole-wheat crust and salt-free tomato sauce along with fat-free cheese.

You made it through Christmas in one piece, congratulations! But you likely still have hungry mouths to feed around you, so here’s something quick and easy for dinner that still fits, barely in the low-salt, low-fat, low-sugar category.

I’ve crafted a pizza with a store-bought whole-wheat crust and salt-free tomato sauce along with fat-free cheese. Add whatever veggies on top that tickle your fancy, and you’re ready to go. Buy several of these crusts and let guests create their own combination of toppings. But some low-fat cheese for those who don’t want the no-fat too. You can chuckle about their arteries clogging up after they leave!

I've come up with a relatively low-salt, low-fat pizza, but any takeout will have both too much salt and too much fat in the cheese, even without adding meats.
I’ve come up with a relatively low-salt, low-fat pizza, but any takeout will ahve both too much salt and too much fat in the cheese, even without adding meats.

These are quick to make, serve with a side salad and any leftovers from Christmas to maintain a fun Italian theme for two days in a row.

Then sit back and enjoy some of those presents you got, you more than deserved them for making our 12 days of no fat, no sugar, no salt recipes.
John

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