Salt, and too much salt, has found its way into almost everything we eat today, even places you wouldn’t expect it. Salsa, that catchall term for generally peppery Mexican sauce, can have tons of salt, for example.
One brand you can buy at Costco, for example, has 100 mgs of salt in every two tablespoons. Think about how much salsa you can down with chips, which are also high in salt, and you see the salt building up in your system.
Places like Trader Joe’s and Whole Foods do have lower-salt salsa, though. I’ve found one brand, Green Mountain Gringo, which has 75 mgs of sodium in every two tablespoons. Another, Trader Joe’s Fire Roasted Tomato Salsa, has only 30 mgs in two tablespoons, however. It also says no salt added on its label.
My latest find is the Desert Pepper brand’s peach mango salsa with only 25 mgs of salt per two tablespoons. The peach and mango combination give it a nice flavor as well, slightly different from your run-of-the-mill salsa. At $4.99 a jar at Whole Foods, it is more expensive than salty salsa, but if you’re watching your salt, that’s the price you need to pay.