The sampled variety was made simply by boiling it, with a bit of cheese and possibly olive oil on it. I found it tasty and not sticky or stiff to the palate. I tried it several times and then bought a box if it, something I rarely do after sampling products for free.
The nutritional profile looks promising: two ounces of the pasta has 5 mgs of sodium, 2 grams of fat and 6 grams of sugar.
I plan to make it for an upcoming party at our house that has at least one vegetarian coming.
I’ll report back and let you know guest reactions.