Edamame is a favorite snack or meal side dish of mine. So I was intrigued on a recent Costco trip to see a free sampling being offered for edamame spaghetti.
The sampled variety was made simply by boiling it, with a bit of cheese and possibly olive oil on it. I found it tasty and not sticky or stiff to the palate. I tried it several times and then bought a box if it, something I rarely do after sampling products for free.
The nutritional profile looks promising: two ounces of the pasta has 5 mgs of sodium, 2 grams of fat and 6 grams of sugar.
I plan to make it for an upcoming party at our house that has at least one vegetarian coming.
I’ll report back and let you know guest reactions.
John
The No Salt, No Fat, No Sugar Journal 