Grilling season — time for fish, here’s a how-to guide

Grilling salmon has become a go-to summer dish for me. I’ve done other fish on my outdoor grill, and hope to try grilling clams this summer, but salmon is king of the grill for me. That said though, I’m always open to new grilling ideas.

In another sheet of aluminum foil, place your four pieces of salmon and separate with aluminum foil. Then rub in marinades for each.
Grilling salmon is a luscious experience .with aluminum foil. Then rub in marinades for each.

So I was excited to see The Ultimate Guide to Grilling Fish on Bon Appetit recently. The magazine has been on a grilling roll lately, also writing recently about grilling salad, of all things.

This ultimate fish grilling guide has some handy rules for buying, handling and grilling fish. I’ll give you the top-line list here, check out the site for the details.

Great Seafood Starts with a Great Fishmonger
Your Grill Should Be Clean and Well-Oiled
Grill, Then Marina
Meet the Other [fish] Steaks of Summer
Give Oily Fish a Chance
Squid Rules
Grilled Shrimp Are Good…But Head-On Prawns Are Where It’s At
Whole Fish: Yes! You! Can!
here’s a Better Way to Cook Lobster
It Doesn’t Get Much Easier Than Clams
Three Steps to Spectacular Scallops


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