Fennel is one of the ethnic foods of my Italian-American youth that suddenly has gone mainstream Americana. I’ve written about my love of it here, so I was thrilled to see this Bon Appetit piece entitled 33 Recipes That Make Us Fall for Fennel All Over Again.
Plum-fennel salad is the first and has me intrigued already. Shrimp salad with fennel and cucumber also looks good, just leave out the salt as I do with most recipes.
Some of the recipes sound great but wouldn’t fit with my post-angioplasty diet, like the luscious-looking leg of lamb. I miss fatty, juicy lamb.
Leg of lamb was the Easter Sunday dinner I was cooking back in 1986 when my father died of a heart attack at my home. I’ve seldom cooked it since, and not at all in the past three years since my surgery.
Lamb aside, hats off to Bon Appetit for this roundup.
John
The No Salt, No Fat, No Sugar Journal 
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