The New York Times has discovered roasted potatoes, which I wrote about some time ago. This Times recipe has been making the rounds on Facebook, with several of my friends recommending it recently.
Roasted potatoes make a great holiday side, relatively easy to make but impressive for your guests to behold.
The Times recipe looks similar to one I wrote about from Rachel Ray. Whichever you use, leave out the salt and avoid garlic salt
Roasted potatoes were a menu mainstay of my Italian-American youth, so its nice to see another dish I grew up with making it into the mainstream.
John
The No Salt, No Fat, No Sugar Journal 