Jenny’s will take you back—to 2001?

There’s a two-pound Porterhouse that I might have tackled before my angioplasty. Those were the days. But for today, Jenny’s little filet is great for me.

Jenny’s Steakhouse & Pub is another one of my favorite Chicago south suburban spots, not because it has a lot of low-salt, low-fat options on its menu, but because it reminds me of the family friendly places of my youth, the kind fo place people would feel special going to on a Sunday afternoon.

Jenny's junior filet and potato. Ask for no salt preparation.
Jenny’s junior filet and potato. Ask for no salt preparation.

That and it does a killer filet mignon for a reasonable price. I was surprised to see on its website that it’s only been there since 2001, it seems much older in terms of the vibe and atmosphere, which for me is a good thing. But the owner is a third generation restaurant guy, so it makes sense.

The only steak I order out these days is a filet because of its leanness. They also tend to come in smaller sizes than other steaks, so you save on overall calories as well. At Jenny’s I opt for the 8-ounce junior fillet because it comes with no toppings that would add fat or salt. At $22 with a baker potato and simple salad, it’s a bargain.

I’m assuming other steaks here are good as well, although I’ve never tried them. There’s a two-pound Porterhouse that I might have tackled before my angioplasty. Those were the days.

But for today, Jenny’s little filet is great for me.

John

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