When you have salad almost every day for lunch to avoid high-fat, high-salt, high-sugar alternatives, using oil and vinegar to flavor it up can get a bit repetitive. So I’ve been trying out some low- and no-salt dressing alternatives such as Farmer Boy Lite Greek Dressing, which you can read about by clicking here.
Today’s review is of a dressing called Braswell’s Raspberry Vinaigrette which I bought online at the Healthy Heart Market.
I don’t particularly like eating whole raspberries, but I love raspberry flavors and so thought I’d enjoy this dressing. I did. It had a nice raspberry taste and enlivened the flavor of my salad, which that day included beets and artichoke hearts along with romaine lettuce, tomatoes and low-salt olives.
This dressing isn’t completely salt-free. It has 20 mgs per serving, which is two tablespoons. I put seven tablespoons on my rather large salad, so I got 70 mgs of sodium from this. That’s not an overwhelming amount. The other good aspect of this product is that it’s fat-free.
It also comes in a reusable glass carafe, a nice item if you want to blend your own no-fat, no-salt, no-sugar dressings.
While I bought this online, some research reveals it is available from several local retailers in my area, so I’ll search for it on-shelf and see how the price compares to the online Healthy Heart Market.
The No Salt, No Fat, No Sugar Journal 
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