Salmon has replaced red meat to a large extent in my diet since my first angioplasty in 2012 brought about a radical rethinking to my eating habits. My recipe page has a hot of salmon recipes you can try.
The headline is a bit misleading because while the piece does say don’t overcook or undercook salmon (that’s the worst mistake), it also lays out some important details to cook salmon properly such as:
- Don’t cook it cold, let it reach room temperature first.
- Cook it in an oven at 400 degrees
- Use a shallow dish or a shallow oven-proof skillet to cook it to allow for good airflow around the fish.
- Let it rest before cutting/serving.
Remembering those should help you to become a salmon master in no time.