With summer just around the corner, I’m cleaning out my in-bin of several cookbooks sent to me over the past year that can help you eat healthier.
The first is The Clean & Simple Diabetes Cookbook by Jackie Newgent, which is backed by the American Diabetes Association. As the name implies, it uses simple, whole ingredients to crate a full menu of dishes that avoid or minimize sugar.
Secondly, check out the American Heart Association cookbook page for 17 cookbooks aimed to provide heart-healthy recipes. I thin the AHA often doesn’t go far enough in eliminating salt, fat and sugar from many of the produces and recipes it endorses, but these recipes are a good starting point, modify them further to eliminate more of the evil big three as you cook. I reviewed one of these books, Cooking in Color, just click here to read what I said about it.
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