A taco primer: tacos can be low-salt, low-fat, if you watch the ingredients you use

Taco Tuesday has become a regular thing, especially during the pandemic, when members of various online food groups were all posting pictures of their latest taco creations. But like most ethnic foods, tacos also can be quite unhealthy for you — high in salt (in the shells) and fat (in the meats used).

But you can control all that in tacos you make at home. This piece, Are Tacos Healthy? Ingredients, Calories, and Serving Sizes, provides a great overview of tacos and the ingredients you should be using. Unfortunately, it doesn’t include salt content for some of the options it provides, but it does warn against high salt, high-fat shells.

I’ve written about how you should seek out low-salt and no-salt corn soft tortillas for your tacos. I’ve also highlighted using Mrs. Dash salt-free taco spice mix, a fixture in my kitchen.

I normally make tacos with ground turkey to get a lean protein option. Recently, though, I used shrimp for a change pf pace. The shrimp I bought were precooked, so they jsut needed some warm in a frying pan with Mrs Dash taco spices mixed with water. I had first made some peppers and onions in the same pan to flavor it, eventually cooking everything together.

We did splurge that night with some hard taco shells I found which were low in salt. They remain relatively high in fat (7 grams each), so most of the time, I’d opt for the soft ones instead.

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