Rosemary chicken, a nice change of pace

I made this as a summer outdoor recipe this past year, but you can just as easily make it in the oven inside, or grill the skewers on your stove should you have a grill top there.

My 12 days of Christmas low-salt, low-fat, low-sugar recipes have been heavy on Italian accented dishes so far, you can see my heritage at work in those. So here’s a change of pace today, a simple rosemary chicken dish that can be served with a side of green beans or even a peppers and onion mixture to add some additional flavors.

Chicken rosemary skewers were wonderfully flavorful and easy to make.
Chicken rosemary skewers are wonderfully flavorful and easy to make.

The original recipe comes from the Food Network, but I’ve left out the salt to reduce the sodium content. I made this as a summer outdoor recipe this past year, but you can just as easily make it in the oven inside, or grill the skewers on your stove should you have a grill top there.

Enjoy as we start the second week of the holiday season and our holiday low-salt, low-fat, low-sugar recipes.
John

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