See the word salad on a menu and you assume it’s got to be the healthiest thing on there, right? Wrong, unfortunately. Restaurants love to load up salads with any and every unhealthy thing, like fried foods, to destroy the basic salad.
WebMD recently ran this guide on what to avoid in restaurant salads. Basics you should already kn0w — avoid creamy dressings, croutons and lots of cheese on a salad, they’re all fat bombs waiting to destroy your insides.
Olive oil and vinegar is the best dressing option. I now carry my own with me because I’m continually surprised how many places don;t offer that as an option.
Sadly, one option I do like, dried cranberries, is on the bad list here because of the amount fo sugar in dried fruit. Bye cranberries.
If you eat a salad out, feel free to deconstruct it to remove the garbage. I used to do that with Costco food court salads, but since Costco dropped chocolate fat-free frozen yogurt, I don’t eat at its food courts any longer.
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