Lots of people will be touching lots of food this July 4th. So it;s a good time to review how to keep all the food you make and serve that day safe for people to eat, notes the Partnership for Food Safety Education. It’s created this flyer on using thermometers for grilling. It also has some general food handling tips, such as:
- Not just the grill master, but everyone at the gathering should wash their hands with soap and water before and after handling food.
- Always use a food thermometer to measure the internal temperature of grilled meat and poultry. Print the temperature chart (below) for your refrigerator.
- Keep your cooler filled with ice, so picnic perishable foods stay chilled to 40 °F.
- Never place cooked food on a plate that previously held raw meat, poultry or seafood. Be sure to have plenty of clean utensils and platters on hand.
Happy grilling and a happy 4th to all our readers!!!
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