The Covid-19 pandemic has caused a lot of food purveyors, whether retailers or restaurants, to cut back menus and just concentrate on their top sellers, or, for restaurants, on items that are quick to prepare. So several of my favorites have fallen by the wayside.
The most painful loss is that McDonald’s has cut what I considered the two healthiest items on its menu — salads and yogurt parfaits. I was a regular at a local McDonald’s before the pandemic, ordering a salad, side salad and two parfaits. The staff came to know me by my order, which I usually placed ahead of time through the McDonald’s ordering app.
With those options gone now, there’s no reason for me to stop at McDonald’s, even if it has reopened for eat-in service.
On the other end of the food scale — totally unhealthy but delicious, Costco has stopped selling its giant sheet cakes. Those were a mainstay when we had large parties, there was inevitably enough to freeze for ourselves to have on later occasions as well.
Costco already broke my heart when it dropped its fat-free chocolate frozen yogurt for the trendy acai. I used to eat lunch there once a week, getting a salad (bringing my own oil and vinegar to avoid it’s fatty dressing) and a yogurt swirl. I had shifted to McDonald’s salads after that. Now with both gone, there’s I am confined to eating lunch at home.
By the way, Costco also has dropped acai from its food court! Ha!!!!
The No Salt, No Fat, No Sugar Journal 