This past spring, we doubled the amount of space we devote to growing vegetables at our house. Chalk it up to Covid and looking for joy in small tasks such as raising my own tomatoes and green beans.
If you’re a food gardener like me, you’re harvesting about now and wondering how to preserve some of your crops. So this piece, How to Preserve Every Type of Summer Fruit and Veggie from Cooking Light magazine should be a big help.
It mainly talks about vegetables. There is a section on melons and watermelon. I’ve never have been able to get those to grow in our northern climate, but if you live somewhere that has the type pf weather they like, this article is for you too.
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