Wondering what to do with your basil? Here are 87 recipes that use the tasty herb

Growing your own herbs is something you can do inside or out, adding a variety of nee flavors to your food so you won’t miss all the alt you don’t eat any longer. We have an indoor herb garden in winter and big pots of basil outside in summer. So I was happy to see this piece in Epicurious, 87 Basil Recipes, Because You Can Only Eat So Much Pesto Pasta.

The headline appealed to me because I actually don’t like pesto because of the nuts in it, so I’m always looking for other ways to enjoy my basil.

You can see some of my choices in the photo gallery here — basil-topped, thin-crust, low-sodium pizza; basil topped chicken breast with tomato and low-fat mozzarella; and a simple basil and tomato salad.

Let me know your favorites, and which of the 87 you try out.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

A WordPress.com Website.

Up ↑

2ND ACT Players

Intimate theater showcasing emerging talent

a2eternity

An honest look at living with bulimia.

Loving Leisure Time

This is how I spend my quality free time...

MY LITTLE ROCK

Recipes From My Little Reliable Organised Cooking Kitchen

Cooking Up The Pantry

Feeding a hungry family!

The Little Home Kitchen

Big living from a small space

The Basic Life

Balance your body and your life with the alkaline lifestyle.

Italian Home Kitchen Blog

Italian Home Kitchen Blog

Fat2Fab

By: Raquel Moreira

Hipsters And Hobos

Food, foraging, recipes... simple, cheap & stylish... ideal for hipsters or hobos

Dietwise

Expert dietary advice from a registered dietitian and nutritionist

Emerging Adult Eats

Food for folks who have yet to figure it all out

arlynnpresser

Just another WordPress.com site

Compartiendo Mi Cocina

Sharing My Kitchen

Aromas and Flavors from my Kitchen

"Home is where the Hearth is"

%d bloggers like this: