With Easter less than a week away, we’ve been getting a lot fo visitors to a post we did back in 2014, Low-salt Easter dinner: how to enjoy the holiday meal.
That meal included low-salt turkey, green beans in a balsamic/olive oil glaze and asparagus roasted with low-salt panko breadcrumbs and low-fat cheese.
But we also have other Easter suggestions, such as A no-salt Easter side dish — asparagus with balsamic tomatoes.
And another: A No-salt Easter Entrée – Couscous-stuffed chicken.
So don’t feel badly because you can’t make a high-salt ham or high-fat leg of lamb. Incite family and friends to your house where you control the menu and surprise them with these low-salt, low-sugar, low-fat main dishes and sides.